Germs Are Not for Sharing / Los gérmenes no son para compartir

With gentle encouragement, this book teaches children that they can think before speaking, choose what to say and how to say it, and find positive ways to respond when others use unkind words. The importance of saying “I’m sorry” is reinforced. Includes tips for parents and caregivers.

This title covers the major drivers of the Latin American region’s economy, including exports of agricultural products, petroleum and minerals, and manufactured goods, along with the service and tourism industries. Despite recent improvements, the Latin American economy remains dependent on commodity exports to the West, presenting a challenge to the region’s long-term future. When used in the classroom, this resource provides readers with the tools they need to analyze concepts in economics and how they affect the countries of Latin America.

In every student book you will find: Extensive speaking, pronunciation and vocabulary sections Thorough grammar sections with clear examples and practice Comprehensive listening activities with scripts Contemporary, engaging reading materials taken from authentic sources Writing Banks with the chance to practice different writing styles And finally, the Review and Practice pages after each unit bring all the learning activities together ActiveBook is a complete digital version of the Students' Book on one CD. It is a convenient and simple tool with easy navigation and zoom facility. Videos...

Help readers make a difference by encouraging them to learn about the various ways the environment needs our help and the things they can do to reduce their carbon footprint. Readers will learn about the effects of pollution, fossil fuels, renewable and non-renewable resources, deforestation, and recycling through interesting images and charts and informational text. This Spanish-translated nonfiction title features a glossary of terms and a list of helpful websites that encourages children to take part in helping the environment in many different ways.

Kids love to cook, and the rise of celebrity chefs has made them even more interested in the culinary arts. This fun book explains how master chefs are made and offers advice for young cooks.