Colours in Spanish

Read this book to find out about eyes and how they differ from animal to animal. This book uses simple, repetitive text to teach children about eyes using basic vocabulary and stunning photographs that show how eyes differ across a diverse selection of animals, including humans. Children learn what eyes are for, where they are found, and what eyes look like.

This book looks at the numbers in Spanish. Main text on each page is provided only in Spanish, with simple, labeled photographs providing support. A "dictionary" spread at the end of the book features all the vocabulary words in both Spanish and English, and also includes a pronunciation guide.

The Earth is made up of shapes. The shapes make up landforms. Find out about all of Earth’s landforms. Paired to the fiction title A Long Car Ride.

In 1846, travelers heading for California became trapped high in the mountains of the Sierra Nevada. Snowdrifts surrounded their shelters, and food supplies dwindled. How they stayed alive remains one of the most gruesome stories in US history. However, some facts that have come to light recently through archaeological digs will surprise even those who think they know the story. This gripping book, including maps and images of the era, tells the true account of the doomed Donner party.

Book Features: • Ages 4-8, Grades PreK-2 • 16 pages, 8 inches x 8 inches • Simple, patterned Spanish text with full-color pictures • Includes comprehension questions, writing prompts, and high frequency words • Graphic organizers and photo glossary included Bite Into Learning: In Listos para las Ciencias: Los Animales Necesitan Comida, preschoolers—second graders learn all about the unique meals that different animals eat (and enjoy!) in order to stay alive! Science Made Fun: Food gives us the energy and nutrients we need to grow and stay healthy—but not every living thing eats...

Kids love to cook, and the rise of celebrity chefs has made them even more interested in the culinary arts. This fun book explains how master chefs are made and offers advice for young cooks.