Qué dulce: Dentro de una panadería (Sweet: Inside a Bakery) 6-Pack

Ice cream is a solid. But when it melts, it becomes a liquid. Solids can change to liquids and back again by melting and freezing. Read this Spanish-translated book to learn what happens when heat and cold and solids meet.

Invite readers along on the preparations for a soccer tournament! With informational, Spanish-translated text, vibrant photos and charts, children are engaged from cover to cover while utilizing mathematical skills to increase understanding of all aspects of soccer, including sportsmanship and tournaments.

Readers may never expect that they might free fall to Earth, but if they have ever dived into a pool, that's exactly what they've done. This Spanish-translated book shows readers how Newton's three laws of motion affect divers, skydivers, and mountain climbers' movements. Readers discover who uses gravity, who works against it, and all other forces that contribute to a successful dive or climb. After reading this Spanish-translated book, readers can decide if they will ever be interested in engaging in one of these extreme sports.

In an entertaining way, shows how to add, subtract, multiply, and do long division without a calculator.

Este libro ilustrado para niños tiene fotos y palabras relacionadas con la cara, el cuerpo humano, acciones, enseres domésticos, alimentos, animales, naturaleza, transportes, juguetes, ropa, formas y colores.s.

Discover what it takes to be an Emergency Room doctor in this enlightening, Spanish-translated nonfiction title. Readers learn about the hard work and dedication it takes to have a career as an ER doctor and what a typical day is like in the emergency room. From medical school to residency, medical symptoms to diagnosis, children will learn all about the steps it takes to get involved in this profession. This engaging title features vivid photos, helpful charts and diagrams, informational text, a glossary of terms, and an interview with a real-life ER doctor to delight, inform, and encourage...

Este libro desarrolla los contenidos de la Unidad Formativa (UF0061) Preparación y servicio de bebidas y comidas rápidas en el bar, incluida en el Módulo Formativo (MF0258_1) Aprovisionamiento, bebidas y comidas rápidas, correspondiente al Certificado de Profesionalidad (HOTR0208) Operaciones básicas de restaurante y bar, perteneciente a la familia profesional de Hostelería y Turismo, y regulado por el Real Decreto 1376/2008, de 1 de agosto, modificado por el RD 619/2013, de 2 de agosto. En la primera unidad se incluye la definición de bar y los modelos de organización de sus...