Celiacos / Celiac
Sinopsis del Libro
Celiac disease is a disorder that presents serious health threats and requires specialized treatment. For an afflicted person, the consumption of wheat, oat, barley, or rye glutens causes the destruction or atrophy of villi in the small intestine, thereby preventing the absorption of vital nutrients. This book provides, in addition to a general overview of the condition, a number of delicious gluten-free recipes.
Ficha del Libro
Titulo Alternativo : Como cocinar deliciosas recetas sin gluten--Sintomas, prevencion y tratamiento / How to Cook Delicious Gluten-Free Recipes-- Symptoms, prevention and
Total de páginas 80
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PDF, EPUB, MOBI
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Valoración
3.7
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